El Porteño Gourmet

In the 1940s, Argentina embodied the dream of a fresh start for countless people, drawn to Buenos Aires, a city of opportunities and the vibrant heart of the “Porteños” culture: those who lived near the port, known for their warm and welcoming spirit. This spirit lives on today, enriched with new meanings thanks to the vision and creativity of Fabio Acampora and the brothers Sebastian and Alejandro Bernardez, who brought El Porteño to life. With ingenuity and passion, the three partners transformed a concept into a true brand, evocative of authentic flavors and distant atmospheres, synonymous with tango, the bandoneón, and the most genuine Argentine experience.