Baqueano

We are Adriana and Jorge: Argentinians (from Córdoba), business partners and a married couple. Baqueano arises from our dream of creating a space to enjoy and celebrate Baqueano’s sole player: the best of Argentina.

Since arriving to Brighton in 2015, we had the idea of opening of our restaurant, not only to serve wines of the best quality and premium steaks cooked in a truly Argentinian style, all accompanied by the best possible service. But also to make you live an authentic experience and make you feel Argentina. After many years working in the sector gaining experience – Jorge as a Chef, and Adriana as Front of House – the opportunity we had been dreaming of was presented to us. And in June 26th, 2019, Baqueano was finally born: our own restaurant, where we could embody our knowledge and our love for the Argentine cuisine. A space to welcome new friends and share moments together.

We wouldn’t have been able to make it without the help of our family and children who now play a very important role in what Baqueano is today.

At Baqueano we opt for an authentic, simple, and emotional gastronomy made with fresh, top-quality ingredients. Our menu is based on four classic Argentinian products: meat, dulce de leche, yerba mate, and Malbec wine. The dishes at Baqueano are nourished by all those traditional and unforgettable recipes from our Argentinian parents and grandparents. And some others, are the result of our trips, but always adapting and incorporating them into an Argentinian style.